Ingredients

• 2 - small carrot, cut length wise thinly
• 10 - green beans, cut length wise
• 1/4 cup - peas, frozen or soaked over night
• 1/4 cup - cauliflower florets
• 1/2 - bell pepper, cut length wise thinly
• 1 - medium onion, cut into half and thinly sliced
• 4 - small cinnamon sticks
• 4 - cloves
• Basmati Rice - 1 cup
• Oil - 2 tbsp
• Ghee- 2 tbsp
• For Green Masala :
• 4 to 5 - green chillies
• 1/4th inch - ginger piece
• 2 - garlic cloves
• 1 cup - chopped cilantro

How to Make Tasty Vegetable Fried Rice

• Wet grind the green masala ingredients with little water in a blender and keep aside.
• Cook 1 cup of basmati rice with 2 cups of water in a cooker and set aside to cool.
• In a heavy bottom pan, mix 2 tbsp of ghee, 2 tbsp of oil. On medium flame, fry onion, cinnamon sticks, and cloves till onion becomes transparent.
• Then put rest of the cut vegetables to the same pan and fry till all the vegetables are done for almost 20 mins or when you feel it is done.
• Now put the green masala mix which was grinded to this along with salt and lemon juice to your taste. Fry for about 3-4 mins.
• Now take the rice which was set to cool, mix it to the vegetable mixture and turn the heat to low.
• Mix nicely and leave it on stove for 5-10 mins.
• Serve it with any side dish like raitha or chenna.