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Tasty Vegetable Kurma Recipe

Tasty Vegetable Kurma is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • Carrot - 2, cut long
  • Beans - 20, cut long
  • Capsicum - 2, julienned
  • Potato- 2, cubed
  • Cauliflower - 1/2, cut into florets
  • Green peas - 1/2 cup
  • Tomato - 2 - 3, chopped
  • Onion- 2, chopped
  • Coriander leaves - 1 bunch
  • Mint leaves - 1 bunch
  • Cinnamon - 1 piece
  • Cloves - 2 pieces
  • Cardamom - 2 pieces
  • Bay Leaf - 1 piece
  • Cashew nuts - 10
  • Curd - 1 cup
  • Turmeric powder - 1/2 tsp
  • Salt to taste
  • Oil
  • For masala paste:
  • Grind the below into fine paste and keep aside.
  • Green Chilly 5-6
  • Cinnamon - 1 piece
  • Cardamom - 2 pieces
  • Cloves - 2 pieces
  • Garlic Cloves - 2
  • Ginger - 1 small piece
  • Grated Coconut -1 cup
  • Poppy Seeds - 1 tsp
  • How to Make Tasty Vegetable Kurma:

    1. Grind the cashewnuts to fine paste and keep aside.
    2. Heat oil in a pan, roast cinnamon, cloves and bay leaf. Saute onion till it turns brown.
    3. First, add beans, carrot and potatoes and keep stirring.
    4. Add capsicum, green peas and fry.
    5. Add the masala paste and keep stirring.
    6. Add turmeric powder and salt.
    7. Add the tomatoes and the cauliflower.
    8. Add water, cover and boil till the vegetables are cooked.
    9. Stir in the cashew paste and simmer.
    10. Remove from fire and stir in yogurt.
    11. Garnish with finely chopped coriander and mint leaves.
    12. Serve hot with chapattis or rice.




     

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