Tasty Vegetable Kurma

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Tasty Vegetable Kurma

  • Grind the cashewnuts to fine paste and keep aside.
  • Heat oil in a pan, roast cinnamon, cloves and bay leaf. Saute onion till it turns brown.
  • First, add beans, carrot and potatoes and keep stirring.
  • Add capsicum, green peas and fry.
  • Add the masala paste and keep stirring.
  • Add turmeric powder and salt.
  • Add the tomatoes and the cauliflower.
  • Add water, cover and boil till the vegetables are cooked.
  • Stir in the cashew paste and simmer.
  • Remove from fire and stir in yogurt.
  • Garnish with finely chopped coriander and mint leaves.
  • Serve hot with chapattis or rice.