Ingredients

• Carrot - 2, cut long
• Beans - 20, cut long
• Capsicum - 2, julienned
• Potato- 2, cubed
• Cauliflower - 1/2, cut into florets
• Green peas - 1/2 cup
• Tomato - 2 - 3, chopped
• Onion- 2, chopped
• Coriander leaves - 1 bunch
• Mint leaves - 1 bunch
• Cinnamon - 1 piece
• Cloves - 2 pieces
• Cardamom - 2 pieces
• Bay leaf - 1 piece
• Cashew nuts - 10
• Curd - 1 cup
• Turmeric Powder - 1/2 tsp
• Salt to taste
• Oil
• For masala paste:
• Grind the below into fine paste and keep aside.
• Green Chilly 5-6
• Cinnamon - 1 piece
• Cardamom - 2 pieces
• Cloves - 2 pieces
• Garlic cloves - 2
• Ginger - 1 small piece
• Grated coconut -1 cup
• Poppy seeds - 1 tsp

How to Make Tasty Vegetable Kurma

• Grind the cashewnuts to fine paste and keep aside.
• Heat oil in a pan, roast cinnamon, cloves and bay leaf. Saute onion till it turns brown.
• First, add beans, carrot and potatoes and keep stirring.
• Add capsicum, green peas and fry.
• Add the masala paste and keep stirring.
• Add turmeric powder and salt.
• Add the tomatoes and the cauliflower.
• Add water, cover and boil till the vegetables are cooked.
• Stir in the cashew paste and simmer.
• Remove from fire and stir in yogurt.
• Garnish with finely chopped coriander and mint leaves.
• Serve hot with chapattis or rice.