Tasty Wheat Halwa

Recipe by
Total Time:
13 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

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  • 200 g - whole wheat
  • 300 g - sugar
  • 3 tbsp - chopped nuts
  • 1/2 tsp - orange food colour
  • 1 tsp - vanilla essence
  • 100 g - ghee

How to Make Tasty Wheat Halwa

  • Soak the wheat in water overnight.
  • Drain and wash well.
  • Grind the wheat in a mixer using a little water to a smooth paste.
  • Dissolve sugar in 1 cup of water and boil till a thick syrup is formed.
  • Add the wheat paste, chopped nuts, food colour and vanilla essence and mix well.
  • Stirring all the time and adding ghee now and then, simmer on low heat till the mixture becomes rubbery and collects in the centre of the pan.
  • Pour out onto a greased plate and cut into squares.