Ingredients

• 200 g - whole wheat
• 300 g - sugar
• 3 tbsp - chopped nuts
• 1/2 tsp - orange food colour
• 1 tsp - vanilla essence
• 100 g - ghee

How to Make Tasty Wheat Halwa

• Soak the wheat in water overnight.
• Drain and wash well.
• Grind the wheat in a mixer using a little water to a smooth paste.
• Dissolve sugar in 1 cup of water and boil till a thick syrup is formed.
• Add the wheat paste, chopped nuts, food colour and vanilla essence and mix well.
• Stirring all the time and adding ghee now and then, simmer on low heat till the mixture becomes rubbery and collects in the centre of the pan.
• Pour out onto a greased plate and cut into squares.