Tava Pulav

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Tava Pulav

  • Boil water and add a little ghee with salt. Add basmati rice and cook it till 85-90 % done. Drain water and keep aside.
  • Heat butter cubes in a pan and add cumin seeds along with hing. Once they splutter, add ginger-garlic paste and chopped onion.
  • Saute for 3-4 minutes and then add chopped tomato and capsicum.
  • Add all the boiled vegetables after 2 minutes.
  • Add salt, red chilli powder, turmeric powder, garam masala and pav bhaji masala and mix well.
  • Once vegetables are well-coated with spices, add cooked rice.
  • Cook on high flame for 2 minutes and mix well.
  • Squeeze lemon juice and sprinkle chopped coriander before serving.
  • Recipe courtesy: My Own Food Court