Ingredients

• 20 bread slices
• 8 cheese cubes (grated)
• 8 green chillies (finely chopped)
• 1 big capsicum (finely chopped)
• 2 tomatoes (finely chopped)
• handful coriander leaves (finely chopped)
• pepper powder as per taste
• salt to taste
• 100 to 150 g - butter

How to Make Tawa Cheese Toast

• In a bowl gently mix together grated cheese, tomatoes, capsicum, green chillies, coriander leaves, pepper and salt.
• Butter all the bread slices.
• Pre-heat the tawa. Simmer.
• Place the buttered side of the bread on the tawa.
• Place 2 heaped tbsp of the cheese mixture in the centre.
• Place another slice of bread on it, with the buttered side facing up.
• Toast on one side for few minutes and then turn it upside down.
• Place a flat steel plate on the toast with something heavy on it so that the toast flattens.
• Once the toast is golden on both sides, remove and cut diagonally.
• Serve hot with tomato ketchup and potato chips.
• Repeat with remaining bread slices and cheese mixture.