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Tawa Cheese Toast

Tawa Cheese Toast is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
BBQ / Grill
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

20 bread slices

8 cheese cubes (grated)

8 Green chillies (finely chopped)

1 big Capsicum (finely chopped)

2 Tomatoes (finely chopped)

handful Coriander leaves (finely chopped)

pepper powder as per taste

salt to taste

100 to 150 g - Butter

Method

  1. In a bowl gently mix together grated cheese, tomatoes, capsicum, green chillies, coriander leaves, pepper and salt.
  2. Butter all the bread slices.
  3. Pre-heat the tawa. Simmer.
  4. Place the buttered side of the bread on the tawa.
  5. Place 2 heaped tbsp of the cheese mixture in the centre.
  6. Place another slice of bread on it, with the buttered side facing up.
  7. Toast on one side for few minutes and then turn it upside down.
  8. Place a flat steel plate on the toast with something heavy on it so that the toast flattens.
  9. Once the toast is golden on both sides, remove and cut diagonally.
  10. Serve hot with tomato ketchup and potato chips.
  11. Repeat with remaining bread slices and cheese mixture.
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Bawarchi of the week

Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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