Tawa Cheese Toast

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 20 bread slices
  • 8 cheese cubes (grated)
  • 8 green chillies (finely chopped)
  • 1 big capsicum (finely chopped)
  • 2 tomatoes (finely chopped)
  • handful coriander leaves (finely chopped)
  • pepper powder as per taste
  • salt to taste
  • 100 to 150 g - butter

How to Make Tawa Cheese Toast

  • In a bowl gently mix together grated cheese, tomatoes, capsicum, green chillies, coriander leaves, pepper and salt.
  • Butter all the bread slices.
  • Pre-heat the tawa. Simmer.
  • Place the buttered side of the bread on the tawa.
  • Place 2 heaped tbsp of the cheese mixture in the centre.
  • Place another slice of bread on it, with the buttered side facing up.
  • Toast on one side for few minutes and then turn it upside down.
  • Place a flat steel plate on the toast with something heavy on it so that the toast flattens.
  • Once the toast is golden on both sides, remove and cut diagonally.
  • Serve hot with tomato ketchup and potato chips.
  • Repeat with remaining bread slices and cheese mixture.