Tawa Cheese Toast Recipe

Tawa Cheese Toast is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
BBQ / Grill
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 20 bread slices
  • 8 cheese cubes (grated)
  • 8 Green chillies (finely chopped)
  • 1 big Capsicum (finely chopped)
  • 2 Tomatoes (finely chopped)
  • handful Coriander leaves (finely chopped)
  • pepper powder as per taste
  • salt to taste
  • 100 to 150 g - Butter
  • How to Make Tawa Cheese Toast:

    1. In a bowl gently mix together grated cheese, tomatoes, capsicum, green chillies, coriander leaves, pepper and salt.
    2. Butter all the bread slices.
    3. Pre-heat the tawa. Simmer.
    4. Place the buttered side of the bread on the tawa.
    5. Place 2 heaped tbsp of the cheese mixture in the centre.
    6. Place another slice of bread on it, with the buttered side facing up.
    7. Toast on one side for few minutes and then turn it upside down.
    8. Place a flat steel plate on the toast with something heavy on it so that the toast flattens.
    9. Once the toast is golden on both sides, remove and cut diagonally.
    10. Serve hot with tomato ketchup and potato chips.
    11. Repeat with remaining bread slices and cheese mixture.



     

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    Anamika

    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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