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Tawa fried Baingan

Recipe by
Total Time:
60 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 3- baingan / Brinjal ( big size ), cut into desired shape and size
  • 2 tbsp - oil ( 1 tbsp - for each side )
  • For the marinade:
  • 1.5 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 3/4 tsp - salt ( or to taste )
  • 2 tsp - thick Garlic paste ( optional )
  • 4 tsp - Rice flour
  • 1 tbsp - finely chopped Coriander leaves ( optional )
  • 2 tbsp - water

How to Make

  • Wash and clean baingan and drain out water completely.
  • Cut baingan into desired shape and size and apply marinade spice paste evenly on both the sides. Keep aside for half an hour.
  • Heat oil in a non - stick tawa / frying pan.
  • Arrange marinated baingan pieces and shallow fry on a medium heat till golden brown on both the sides / softens.
  • Sprinkle remaining oil when frying the other side. Do not fry on high heat.
  • Serve hot as a side dish with rotis / parathas / rice.
  • Recipe Courtesy: Niya's World