Ingredients

• 3- baingan / brinjal ( big size ), cut into desired shape and size
• 2 tbsp - oil ( 1 tbsp - for each side )
• For the marinade:
• 1.5 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 3/4 tsp - salt ( or to taste )
• 2 tsp - thick garlic paste ( optional )
• 4 tsp - rice flour
• 1 tbsp - finely chopped coriander leaves ( optional )
• 2 tbsp - water

How to Make Tawa fried Baingan

• Wash and clean baingan and drain out water completely.
• Cut baingan into desired shape and size and apply marinade spice paste evenly on both the sides. Keep aside for half an hour.
• Heat oil in a non - stick tawa / frying pan.
• Arrange marinated baingan pieces and shallow fry on a medium heat till golden brown on both the sides / softens.
• Sprinkle remaining oil when frying the other side. Do not fry on high heat.
• Serve hot as a side dish with rotis / parathas / rice.
• Recipe Courtesy: Niya's World