Website of the Year India 2015



Tawa Grilled Prawns Recipe

Tawa Grilled Prawns is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 -large Prawns clean and deveined
  • 1 tbsp - oil
  • 1/2 tsp - salt
  • 1/4 tsp - Turmeric powder
  • 3/4 tsp - Kashmiri Red Chilli powder
  • 1/4 tsp - pepper powder
  • 8- tawa grilled Prawns
  • 1 tbsp - oil
  • 1 onion, finely sliced
  • 1 spring dark green Curry leaves
  • 1/2 - inch ginger, finely sliced
  • 6- Garlic cloves, finely sliced
  • 1/4 tsp- Turmeric powder
  • Salt
  • Pepper
  • How to Make Tawa Grilled Prawns:

    1. Wash, clean and devein prawns.
    2. Drain out water completely and wipe with a kitchen towel.
    3. Marinate prawns with salt, turmeric, Kashmir red chilli powder and pepper powder and keep aside for half an hour.
    4. Insert a tooth pick (soaked in water) from the head to the tail of each prawn (This will prevent the prawns from curling during cooking).
    5. Heat oil in tawa or frying pan.
    6. Arrange marinated prawns and fry on a slow heat till golden colour, while turning the prawns on both sides so that the spice powders are well coated on the prawns (Adjust heat low to medium and give enough time so that both the sides are cooked).
    7. For Spicy stir fried grilled prawns: Heat oil in a frying pan.
    8. Fry finely sliced onions till golden colour and fragrant.
    9. Add curry leaves, sliced ginger and garlic and fry for 5 - 7 minutes on a low heat till you get a nice aroma of curry leaves and colour change.
    10. Add turmeric powder and saute for 2 minutes.
    11. Add tawa grilled prawns and adjust salt and pepper to taste (1/4 tsp).
    12. Do not cover with lid. Fry for 5 - 7 minutes or until all the ingredients well mixed with prawns and fragrant.
    13. Serve hot.
    14. Recipe Courtesy: Niya's World



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more