Ingredients

• 1 tbsp - butter
• 1 tbsp - vegetable oil
• 1 tsp - cumin seeds
• 1 tsp - fennel seeds
• 2 inch - ginger, grated
• 2-3 cloves - garlic, sliced
• 1 - large onion, chopped
• 1 - large capsicum, chopped (red and green)
• 3-4 - large tomatoes, chopped finely
• 1/4 tsp - turmeric powder
• 1 tbsp - Pav Bhaji masala
• 1/2 cup - green peas, frozen (if using fresh, boil it beforehand)
• 2-3 - green chillies (or as needed)
• About 2.5 cups - cooked rice (leftovers work great)
• Fresh cilantro leaves for garnish, as needed

How to Make Tawa Pulao

• Heat the butter and oil in a pan.
• Add the seeds and when you get an aroma, add onions, ginger, garlic and chillies along with salt.
• Add the chopped tomatoes and bell peppers along with some water.
• Cook in high heat for a few minutes until water starts oozing out of the tomatoes, then reduce the heat and simmer until the tomatoes are cooked.
• Add the spices and mix them well.
• Add the rice, cilantro and peas.
• Give it a toss and cook for another 2-3 minutes.
• Serve hot.
• Recipe Courtesy: http://chefinyou.com/