Tawa Pulao

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Besan Masala Roti, Best Veg Biryani Recipe, Easy Bajra Urad Bhakris

Rate This Recipe
3.5

Ingredients

  • 1 tbsp - Butter
  • 1 tbsp - vegetable oil
  • 1 tsp - Cumin seeds
  • 1 tsp - Fennel seeds
  • 2 inch - ginger, grated
  • 2-3 Cloves - garlic, sliced
  • 1 - large onion, chopped
  • 1 - large capsicum, chopped (red and green)
  • 3-4 - large tomatoes, chopped finely
  • 1/4 tsp - Turmeric powder
  • 1 tbsp - Pav Bhaji masala
  • 1/2 cup - green peas, frozen (if using fresh, boil it beforehand)
  • 2-3 - Green chillies (or as needed)
  • About 2.5 cups - cooked Rice (leftovers work great)
  • Fresh Cilantro leaves for garnish, as needed

How to Make Tawa Pulao

  • Heat the butter and oil in a pan.
  • Add the seeds and when you get an aroma, add onions, ginger, garlic and chillies along with salt.
  • Add the chopped tomatoes and bell peppers along with some water.
  • Cook in high heat for a few minutes until water starts oozing out of the tomatoes, then reduce the heat and simmer until the tomatoes are cooked.
  • Add the spices and mix them well.
  • Add the rice, cilantro and peas.
  • Give it a toss and cook for another 2-3 minutes.
  • Serve hot.
  • Recipe Courtesy: http://chefinyou.com/