Tawa Pulao

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
3.5

Ingredients

  • 1 tbsp - Butter
  • 1 tbsp - vegetable oil
  • 1 tsp - Cumin seeds
  • 1 tsp - Fennel seeds
  • 2 inch - ginger, grated
  • 2-3 Cloves - garlic, sliced
  • 1 - large onion, chopped
  • 1 - large capsicum, chopped (red and green)
  • 3-4 - large tomatoes, chopped finely
  • 1/4 tsp - Turmeric powder
  • 1 tbsp - Pav Bhaji masala
  • 1/2 cup - green peas, frozen (if using fresh, boil it beforehand)
  • 2-3 - Green chillies (or as needed)
  • About 2.5 cups - cooked Rice (leftovers work great)
  • Fresh Cilantro leaves for garnish, as needed

How to Make Tawa Pulao

  • Heat the butter and oil in a pan.
  • Add the seeds and when you get an aroma, add onions, ginger, garlic and chillies along with salt.
  • Add the chopped tomatoes and bell peppers along with some water.
  • Cook in high heat for a few minutes until water starts oozing out of the tomatoes, then reduce the heat and simmer until the tomatoes are cooked.
  • Add the spices and mix them well.
  • Add the rice, cilantro and peas.
  • Give it a toss and cook for another 2-3 minutes.
  • Serve hot.
  • Recipe Courtesy: http://chefinyou.com/