Tawa Sprouted Channa

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

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Ingredients

How to Make Tawa Sprouted Channa

  • Heat the oil in a pan, add the onions and saute for few minutes.
  • Add the ginger-garlic paste, tomatoes and cook on medium flame.
  • Add some water and cook for a few more minutes.
  • Add the chilli powder, green chillies, turmeric powder, coriander powder, cumin powder, tandoori masala powder, chaat masala, dried mango powder, a few chopped coriander leaves.
  • Add some water and cook everything for a few more minutes.
  • Add the dried fenugreek leaves, sprouted channa and salt and cook again for a few more minutes until the chickpeas get well coated with the spices.
  • Garnish with the coriander leaves and remove from flame.