Ingredients

• 100 g - ladies finger (bhindi)
• 100 g - small brinjal or a big one cut into small pieces
• 100 g - karela fully peeled off and dipped in water to remove some bitterness
• 100 g - potatoes cut into medium long pieces
• 100 g - cauliflower cut into medium pieces
• 50 g - carrot cut into long thin pieces
• 100 g - arbi peeled and cut into long thin pieces
• 1 l - cooking oil for frying
• salt
• 2 tsp - garam masala
• 1 tsp -amchur powder mixed with red chilli

How to Make Tawa Vegetables

• Add oil in kadai/deep pan.
• Now cut lady's finger, brinjal, karela on one side to make a pocket.
• Fill in garam masala with salt. If you like, add amchoor also here for sour taste.
• Fry all the above vegetables. Preferably all the vegetables should be dried and pre-baked in oven to remove some water.
• Fry each lot of vegetables for 6 minutes each. Now mix these vegetables on tawa and sprinkle salt on these and mix gently.
• Should be served with yellow dal if possible.