Tawa Vegetables

Tawa Vegetables is a popular Indian Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


100 g - ladies finger (bhindi)

100 g - small Brinjal or a big one cut into small pieces

100 g - Karela fully peeled off and dipped in water to remove some bitterness

100 g - Potatoes cut into medium long pieces

100 g - Cauliflower cut into medium pieces

50 g - Carrot cut into long thin pieces

100 g - arbi peeled and cut into long thin pieces

1 l - cooking oil for frying


2 tsp - Garam Masala

1 tsp -amchur powder mixed with Red Chilli


  1. Add oil in kadai/deep pan.
  2. Now cut lady's finger, brinjal, karela on one side to make a pocket.
  3. Fill in garam masala with salt. If you like, add amchoor also here for sour taste.
  4. Fry all the above vegetables. Preferably all the vegetables should be dried and pre-baked in oven to remove some water.
  5. Fry each lot of vegetables for 6 minutes each. Now mix these vegetables on tawa and sprinkle salt on these and mix gently.
  6. Should be served with yellow dal if possible.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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