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Tawa Vegetables

Tawa Vegetables is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

100 g - ladies finger (bhindi)

100 g - small Brinjal or a big one cut into small pieces

100 g - Karela fully peeled off and dipped in water to remove some bitterness

100 g - Potatoes cut into medium long pieces

100 g - Cauliflower cut into medium pieces

50 g - Carrot cut into long thin pieces

100 g - arbi peeled and cut into long thin pieces

1 l - cooking oil for frying

salt

2 tsp - Garam Masala

1 tsp -amchur powder mixed with Red Chilli

Method

  1. Add oil in kadai/deep pan.
  2. Now cut lady's finger, brinjal, karela on one side to make a pocket.
  3. Fill in garam masala with salt. If you like, add amchoor also here for sour taste.
  4. Fry all the above vegetables. Preferably all the vegetables should be dried and pre-baked in oven to remove some water.
  5. Fry each lot of vegetables for 6 minutes each. Now mix these vegetables on tawa and sprinkle salt on these and mix gently.
  6. Should be served with yellow dal if possible.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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