Ingredients

• Tur dal - 1 cup
• Beetroot - 3
• Onion - 1 (finely chopped)
• Jeera - 1 tsp
• Red Chilli - 5-6
• Curry leaves and coriander Leaves -finely chopped
• Vegetable oil- for frying
• Salt to taste

How to Make Tea- Time Beetroot Patties

• Soak the dal in water for an hour.
• Drain the water and grind the dal into a paste along with the red chillies and jeera.
• Peel the beetroots and grate finely.
• Add the grated beetroots, salt, chopped onions, curry leaves and coriander leaves to the dal paste and mix well.
• Roll the dough into tikkis and deep-fry.
• Serve hot with tomato sauce and coriander chutney.