Tea fruit punch

Recipe by
Total Time:
1.15 hours
Serves:2
Rated 5 based on 100 votes
5
Category: Festive Recipe
Technique: Blend Recipe
Difficulty: Easy

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5

Ingredients

How to Make Tea fruit punch

  • Peel and chop kiwis. Chop half the grapes and juice in a Blendeder.
  • Keep the juice in a refrigerator to chill.
  • Slice the lemon.
  • Put the lemon slices, the remaining chopped grapes and mango chunks in a punch bowl.
  • Add the chilled juice and tea.
  • Keep this bowl to chill for an hour.
  • Serve with soda, ice cubes topped with mint leaves.