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Tea fruit punch Recipe

Tea fruit punch is a popular Continental Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Continental Recipe
Technique :
Blend Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Kiwi fruit - 2
  • Green Grapes - 1 cup
  • Lemon - 1
  • Apple juice - 1 cup
  • Fresh tea - 1 cup, chilled
  • Orange juice - 1 cup
  • Soda water - 1 cup
  • Mango chunks - 1/2 cup
  • Mint leaves
  • Ice
  • How to Make Tea fruit punch:

    1. Peel and chop kiwis. Chop half the grapes and juice in a Blendeder.
    2. Keep the juice in a refrigerator to chill.
    3. Slice the lemon.
    4. Put the lemon slices, the remaining chopped grapes and mango chunks in a punch bowl.
    5. Add the chilled juice and tea.
    6. Keep this bowl to chill for an hour.
    7. Serve with soda, ice cubes topped with mint leaves.





     

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