Ingredients

• Kiwi fruit - 2
• Green grapes - 1 cup
• Lemon - 1
• apple juice - 1 cup
• Fresh tea - 1 cup, chilled
• Orange juice - 1 cup
• Soda water - 1 cup
• Mango chunks - 1/2 cup
• Mint leaves
• Ice

How to Make Tea fruit punch

• Peel and chop kiwis. Chop half the grapes and juice in a Blendeder.
• Keep the juice in a refrigerator to chill.
• Slice the lemon.
• Put the lemon slices, the remaining chopped grapes and mango chunks in a punch bowl.
• Add the chilled juice and tea.
• Keep this bowl to chill for an hour.
• Serve with soda, ice cubes topped with mint leaves.