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Tea Kadai Butter Biscuits Recipe

Tea Kadai Butter Biscuits is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - All-purpose flour
  • 1/4 cup - Sugar
  • a pinch - Salt
  • 1/2 cup - Unsalted softened Butter
  • How to Make Tea Kadai Butter Biscuits:

    1. Sieve the flour with salt and transfer to a mixing bowl.
    2. Powder the sugar, whisk together the softened butter and powdered sugar to make a creamy paste.
    3. Now add the flour to the butter; knead into a soft stiff dough.
    4. Roll the dough into a medium sized log and wrap it in a plastic cling film. Refrigerate it for an hour.
    5. Preheat the oven to 350 degree Fahrenheit.
    6. Remove the dough from the fridge, cut into 1/4-inch thick slices.
    7. Arrange over a baking sheet lined over a baking tray. Leave enough space in between.
    8. With a toothpick, poke the centre of the cookie dough.
    9. Bake them for 10-12 minutes.
    10. Let the cookies cool completely and store them in an air tight box.
    11. Serve with coffee or tea.
    12. Recipe courtesy: Priya Easy N Tasty Recipe




     

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