Ingredients

• 1 cup - All-purpose flour
• 1/4 cup - Sugar
• a pinch - Salt
• 1/2 cup - Unsalted softened butter

How to Make Tea Kadai Butter Biscuits

• Sieve the flour with salt and transfer to a mixing bowl.
• Powder the sugar, whisk together the softened butter and powdered sugar to make a creamy paste.
• Now add the flour to the butter; knead into a soft stiff dough.
• Roll the dough into a medium sized log and wrap it in a plastic cling film. Refrigerate it for an hour.
• Preheat the oven to 350 degree Fahrenheit.
• Remove the dough from the fridge, cut into 1/4-inch thick slices.
• Arrange over a baking sheet lined over a baking tray. Leave enough space in between.
• With a toothpick, poke the centre of the cookie dough.
• Bake them for 10-12 minutes.
• Let the cookies cool completely and store them in an air tight box.
• Serve with coffee or tea.
• Recipe courtesy: Priya Easy N Tasty Recipe