Ingredients

• 2 cups - Channa dal
• 2 - Dry red chillies
• 2 - Green chillies
• 1 tsp - Ginger
• 4 - Garlic cloves
• 1 tsp - Fennel seeds
• 2 - Onions (finely chopped)
• A few curry leaves
• Oil for Deep Frying
• Coriander leaves, chopped (optional)

How to Make Tea Kadai Masal Vadai

• Soak the channa dal for 3 hours.
• Drain the water, and grind the dal with ginger, garlic cloves, dry red chillies, green chillies, fennel seeds and salt in a mixie jar. Grind it to a coarse paste.
• Now add the chopped onions and curry leaves, mix everything well and make medium sized balls with it.
• Heat the oil.
• Take a ball; flatten it to medium sized patties.
• Fry them in batches till they turn crispy and golden brown.
• Transfer to a paper towel to drain excess oil.
• Serve with tea or coffee.
• Recipe courtesy: Priya Easy N Tasty Recipe