Tea Masala

Recipe by

Anitha Raheja

Total Time:
15-30 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Basic-Preparation Recipe

Cuisine: Indian Recipe

Technique: Roast Recipe

Difficulty: Medium

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Cumin Chilli Seasoning, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

50 gm - cinnamon
25 gm - cardamom
25 gm - pepper
25 gm - ginger (dry)

How to Make Tea Masala

Mix all the ingredients.
Heat and grind to a thin powder when cool.

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