Ingredients

• 1/2 cup - almonds
• 1/2 kg - white bread
• 50 gms - butter
• 1 tsp - caraway seeds
• 3 - whole eggs
• 2 cups - milk
• 1/2 cup - plums
• a little salt
• 1/2 cup - sugar
• 1 tsp - vanilla essence

How to Make Teatime Bread Pudding

• Break the bread into pieces and soak in milk for 15 minutes.
• Wash the plums. Peel the almonds and cut into slices.
• Clean the caraway seeds.
• Mix the sugar and soaked bread and mash well.
• Add the mashed mixture to slightly beaten eggs, plums, almonds, caraway seeds, vanilla, salt and butter and mix well.
• Butter a bowl and pour the mixture in it.
• Steam for 1.5 hours.
• Serve with pudding sauce.
• Recipe Courtesy: Mangalorean Recipes