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Teatime Gulab Jamuns Recipe

Teatime Gulab Jamuns is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 3 cups -dry Milk powder
  • 1 cup- bisquick pancake mix
  • 1 cup- warm Milk
  • 1/2 cube- Butter
  • 2 cups -water
  • 2.5 cups- Sugar
  • elaichi powder
  • How to Make Teatime Gulab Jamuns:

    1. Mix the powders and butter into a soft dough while gradually adding the warm milk.
    2. Shape into balls and fry on very low heat until golden brown.
    3. Make the syrup with water and sugar, add elaichi powder and desired flavouring and keep warm.
    4. Add the jamuns, let it soak for 2 hours.
    5. Add grated nuts on top before serving.


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