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Teatime Gulab Jamuns

Recipe by
Total Time:
2-4 hours
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 3 cups -dry Milk powder
  • 1 cup- bisquick pancake mix
  • 1 cup- warm Milk
  • 1/2 cube- Butter
  • 2 cups -water
  • 2.5 cups- Sugar
  • elaichi powder

How to Make Teatime Gulab Jamuns

  • Mix the powders and butter into a soft dough while gradually adding the warm milk.
  • Shape into balls and fry on very low heat until golden brown.
  • Make the syrup with water and sugar, add elaichi powder and desired flavouring and keep warm.
  • Add the jamuns, let it soak for 2 hours.
  • Add grated nuts on top before serving.