Ingredients

• 3 cups -dry milk powder
• 1 cup- bisquick pancake mix
• 1 cup- warm milk
• 1/2 cube- butter
• 2 cups -water
• 2.5 cups- sugar
• elaichi powder

How to Make Teatime Gulab Jamuns

• Mix the powders and butter into a soft dough while gradually adding the warm milk.
• Shape into balls and fry on very low heat until golden brown.
• Make the syrup with water and sugar, add elaichi powder and desired flavouring and keep warm.
• Add the jamuns, let it soak for 2 hours.
• Add grated nuts on top before serving.