Ingredients

• 8-10 - potatoes (medium size)
• 5-6 tsp - Kasuri methi
• 2-3 - green chillies
• 1 tsp - kooti lal mirch (coarse grinded red chilly)
• 2 tsp -mustard oil
• 2 tsp -lemon juice
• 1 tsp - jeera
• salt to taste

How to Make Teekha Aloo

• Chop the potatoes.
• In a kadai, heat mustard oil.
• Add jeera, halved green chillies, the chopped potatoes and stir.
• Add salt and stir for 3-4 mins.
• Add kasuri methi, cover the lid and cook on medium flame.
• After 8-10 mins remove the lid and stir.
• When the potatoes are tender, add kooti lal mirch, and the lemon juice.
• Serve hot with rotis or paratha.