Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe


How to Make Tehrmezi

  • Make a paste of the dry coconut, cashew, chironji, almonds, brown onion and khus-khus.
  • Heat oil, add whole jeera, chopped onions and saute till golden brown.
  • Next, add the ginger garlic paste, coriander powder, red chilli powder and turmeric powder.
  • Add salt and cook till the oil separates.
  • Add mutton and fry it.
  • Add the curd and cook well.
  • Once the meat is medium done, add the cashew-onion paste and cook till the meat is tender.
  • Garnish with chopped coriander and ginger.