Ingredients

• Mutton with bones - 1 kg
• Curd - 100 g
• Oil - 200 ml
• Jeera whole - 10 g
• Onion - 300 g
• Ginger and garlic paste - 30 g
• Coriander powder - 35 g
• Red chilly powder - 20 g
• Turmeric powder - 10 g
• Dry coconut - 75 g
• Cashew nut - 100 g
• lmonds - 100 g
• Chironji - 75 g
• Brown onion - 75 g
• Khus khus - 50 g
• Salt to taste

How to Make Tehrmezi

• Make a paste of the dry coconut, cashew, chironji, almonds, brown onion and khus-khus.
• Heat oil, add whole jeera, chopped onions and saute till golden brown.
• Next, add the ginger garlic paste, coriander powder, red chilli powder and turmeric powder.
• Add salt and cook till the oil separates.
• Add mutton and fry it.
• Add the curd and cook well.
• Once the meat is medium done, add the cashew-onion paste and cook till the meat is tender.
• Garnish with chopped coriander and ginger.