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Tehrmezi Recipe

Tehrmezi is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Preparation Time :
10 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Mutton with bones - 1 kg
  • Curd - 100 g
  • Oil - 200 ml
  • Jeera whole - 10 g
  • Onion - 300 g
  • Ginger and Garlic paste - 30 g
  • Coriander powder - 35 g
  • Red chilly powder - 20 g
  • Turmeric powder - 10 g
  • Dry Coconut - 75 g
  • Cashew nut - 100 g
  • lmonds - 100 g
  • Chironji - 75 g
  • Brown Onion - 75 g
  • Khus Khus - 50 g
  • Salt to taste
  • How to Make Tehrmezi:

    1. Make a paste of the dry coconut, cashew, chironji, almonds, brown onion and khus-khus.
    2. Heat oil, add whole jeera, chopped onions and saute till golden brown.
    3. Next, add the ginger garlic paste, coriander powder, red chilli powder and turmeric powder.
    4. Add salt and cook till the oil separates.
    5. Add mutton and fry it.
    6. Add the curd and cook well.
    7. Once the meat is medium done, add the cashew-onion paste and cook till the meat is tender.
    8. Garnish with chopped coriander and ginger.




     

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