Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Tehrmezi

  • Make a paste of the dry coconut, cashew, chironji, almonds, brown onion and khus-khus.
  • Heat oil, add whole jeera, chopped onions and saute till golden brown.
  • Next, add the ginger garlic paste, coriander powder, red chilli powder and turmeric powder.
  • Add salt and cook till the oil separates.
  • Add mutton and fry it.
  • Add the curd and cook well.
  • Once the meat is medium done, add the cashew-onion paste and cook till the meat is tender.
  • Garnish with chopped coriander and ginger.