Tel Koi Mach

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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Ingredients

How to Make Tel Koi Mach

  • Clean the fish and marinate with 1/2 tsp turmeric powder and 1 tsp salt.
  • Take 3 tbsp of mustard oil in non stick kadai and shallow-fry the fish.
  • Heat the kadai again with 3 tbsps mustard oil and splutter the cumin seeds.
  • Add cinnamon, clove and cardamom.
  • Put the ginger, chilli paste, 1/4 tsp turmeric and 1 tsp salt.
  • Fry it and pour the coconut milk.
  • When it starts boiling, put the fish in it and reduce the flame.
  • After it boils, put the garam masala paste and simmer for 5 mins.
  • Serve.