Ingredients

• Any fish - 1/2 kg
• 2 tsp - cumin
• 150 g - mustard oil
• 1 cup - coconut milk
• 1 tsp - ginger paste
• 1 tsp - chilli paste
• Salt for marination and to taste
• 3/4 tsp - turmeric powder for marination and colour
• 3 each - cardamom, cinnamon, clove

How to Make Tel Koi Mach

• Clean the fish and marinate with 1/2 tsp turmeric powder and 1 tsp salt.
• Take 3 tbsp of mustard oil in non stick kadai and shallow-fry the fish.
• Heat the kadai again with 3 tbsps mustard oil and splutter the cumin seeds.
• Add cinnamon, clove and cardamom.
• Put the ginger, chilli paste, 1/4 tsp turmeric and 1 tsp salt.
• Fry it and pour the coconut milk.
• When it starts boiling, put the fish in it and reduce the flame.
• After it boils, put the garam masala paste and simmer for 5 mins.
• Serve.