Ingredients

• 2 - large tomatoes
• 1 tbsp - tamarind paste
• 3 - red chillies
• 1 - pinch turmeric powder
• 2 cloves - garlic
• 2 - stalks of curry leaves
• 1 stalk - coriander leaves
• 1 tsp - mustard
• 2 tsp - cumin seeds
• 1 tsp - pepper powder
• 2 tsp - oil
• Salt to taste

How to Make Telangana Rasam

• Cut tomatoes and in a vessel, add 4 cups of water, turmeric powder, tamarind paste, pepper powder and salt.
• Let it boil for 15 -20 minutes or till the tomatoes are cooked well on a medium flame.
• Now heat a pan, add oil followed by mustard and cumin seeds.
• Once it splutters, add curry leaves, red chillies and chopped garlic.
• Add this to the boiling rasam.
• Garnish with coriander leaves.