Telangana Rasam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

How to Make Telangana Rasam

  • Cut tomatoes and in a vessel, add 4 cups of water, turmeric powder, tamarind paste, pepper powder and salt.
  • Let it boil for 15 -20 minutes or till the tomatoes are cooked well on a medium flame.
  • Now heat a pan, add oil followed by mustard and cumin seeds.
  • Once it splutters, add curry leaves, red chillies and chopped garlic.
  • Add this to the boiling rasam.
  • Garnish with coriander leaves.