Telangana Rasam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Zucchini Clear Soup, Best Peppery Vegetable Soup , Easy Thai Style Corn Soup

Rate This Recipe
3

Ingredients

How to Make Telangana Rasam

  • Cut tomatoes and in a vessel, add 4 cups of water, turmeric powder, tamarind paste, pepper powder and salt.
  • Let it boil for 15 -20 minutes or till the tomatoes are cooked well on a medium flame.
  • Now heat a pan, add oil followed by mustard and cumin seeds.
  • Once it splutters, add curry leaves, red chillies and chopped garlic.
  • Add this to the boiling rasam.
  • Garnish with coriander leaves.