Ingredients

• 1 kg - fish
• 1/2 bunch - coriander leaves
• 1 - onion, finely chopped
• 1 tbsp - salt
• 1 tbsp - turmeric powder
• 100 g - mustard oil
• To grind:
• 4 tbsp - mustard seeds
• 4 cloves -garlic
• 5 - green chillies

How to Make Telapia Macher Jhaal

• Wash the fish thoroughly and pat it dry. Marinate with 1 tsp salt and turmeric powder.
• Heat the kadai with 2-3 tbsp mustard oil and fry the fish.
• Saute the fishes and keep it aside.
• In the remaining oil, fry the chopped onions till the onion turns pink.
• Put the ground masala into it and reduce the flame.
• Add 1 cup of water into it.
• When it starts boiling, put the sauteed fishes into it and boil for sometime.
• After the gravy thickens, simmer it for sometime, covered.
• Garnish it with fresh chopped coriander leaves.
• Serve.