Telapia Macher Jhaal

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Telapia Macher Jhaal

  • Wash the fish thoroughly and pat it dry. Marinate with 1 tsp salt and turmeric powder.
  • Heat the kadai with 2-3 tbsp mustard oil and fry the fish.
  • Saute the fishes and keep it aside.
  • In the remaining oil, fry the chopped onions till the onion turns pink.
  • Put the ground masala into it and reduce the flame.
  • Add 1 cup of water into it.
  • When it starts boiling, put the sauteed fishes into it and boil for sometime.
  • After the gravy thickens, simmer it for sometime, covered.
  • Garnish it with fresh chopped coriander leaves.
  • Serve.