Temperado Prawns (Tempered Prawns)

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

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How to Make Temperado Prawns (Tempered Prawns)

  • Marinate the prawns with the lime juice, turmeric and salt for 15 mins.
  • Fry the onion, garlic and ginger gently in the oil until golden brown.
  • Now add the chillies powder, cumin powder, garam masala/ all spice powder and fry for a few minutes.
  • Add the prawns and saute for around 3 mins until the prawns start to turn pink.
  • Now add the tomato paste and cook on low heat for about 5 more mins.
  • Garnish with fresh coriander and serve with bread, rice or chapattis.