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Tempered Bread Vagharia Recipe

Tempered Bread Vagharia is a popular Indian Snack
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 - bread slices
  • 1 - tomato, finely chopped
  • 2 stalks - Curry leaves
  • 3 - green chillies, chopped
  • 1 tbsp - boiled moong
  • 1 tbsp - coriander leaves, finely chopped
  • 1 tsp - sesame seeds
  • 1/4 tsp each - cumin and Mustard Seeds
  • 1/2 tsp - chilli powder
  • 12 tsp - Turmeric powder
  • 2-3 pinches - Asafoetida powder
  • salt to taste
  • 1/2 - lemon, juice extracted
  • 2 tbsp - oil
  • How to Make Tempered Bread Vagharia:

    1. Crumble bread slices coarsely with hands.
    2. Sprinkle chilli powder, turmeric and salt over bread.
    3. Mix gently with hands, keep aside.
    4. Heat oil in a large pan, add seeds, asafoetida, allow to splutter.
    5. Add chillies, curry leaves, tomatoes, moong sprouts.
    6. Stir and saute for 2-3 mins, add lemon juice.
    7. Add bread, sesame seeds, stir gently till well blended with seasoning mixture.
    8. Sprinkle coriander leaves.
    9. Serve hot and right away.
    10. Variation: One may use whole wheat bread instead of normal white bread, too.




     

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