Ingredients

• 3 - potatoes
• 1 - onion chopped
• 1 - garlic clove, crushed
• 2 tbsp - oil
• 4 tsp - curry leaves
• 2 tsp - coconut powder mixed with 1 cup - hot water
• Spices:
• 1/4 tsp - turmeric
• 1/2 - green chilli
• 1 tsp - curry powder
• 2 tsp - cinnamon

How to Make Tempered Potatoes Lankan Style

• Peel, slice the potatoes into thick chips and boil until just tender.
• Drain and set aside.
• Fry onion, garlic, all the spices and curry leaves until brown.
• Add the coconut milk and bring to the boil for 2 minutes.
• Add the potatoes and cook for 2 minutes and serve.