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Tempered Potatoes Lankan Style Recipe

Tempered Potatoes Lankan Style is a popular Sri Lankan Appetiser
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Sri Lankan Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - Potatoes
  • 1 - Onion chopped
  • 1 - Garlic clove, crushed
  • 2 tbsp - oil
  • 4 tsp - Curry leaves
  • 2 tsp - Coconut powder mixed with 1 cup - hot water
  • Spices:
  • 1/4 tsp - Turmeric
  • 1/2 - Green chilli
  • 1 tsp - curry powder
  • 2 tsp - Cinnamon
  • How to Make Tempered Potatoes Lankan Style:

    1. Peel, slice the potatoes into thick chips and boil until just tender.
    2. Drain and set aside.
    3. Fry onion, garlic, all the spices and curry leaves until brown.
    4. Add the coconut milk and bring to the boil for 2 minutes.
    5. Add the potatoes and cook for 2 minutes and serve.



     

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