Tempered Potatoes Lankan Style

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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How to Make Tempered Potatoes Lankan Style

  • Peel, slice the potatoes into thick chips and boil until just tender.
  • Drain and set aside.
  • Fry onion, garlic, all the spices and curry leaves until brown.
  • Add the coconut milk and bring to the boil for 2 minutes.
  • Add the potatoes and cook for 2 minutes and serve.