Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Temprade

  • Clean the prawns and de-vein them and remove the head.
  • Extract juice of the heads.
  • Deep fry the prawns, brinjal pieces and keep aside.
  • Heat oil in a pan and put the bay leaves.
  • Fry onions till golden brown.
  • Add tomatoes and simmer for 2 mins.
  • Add green chillies-garlic-ginger paste and stir for a minute.
  • Add the fried prawns, brinjal pieces and pumpkin pieces.
  • Add the ground masala.
  • Add the prawn juice and coconut milk.
  • Add salt and water as required.
  • Cook till done.
  • Garnish with coriander leaves.
  • Serve hot.