Temprade

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
5

Ingredients

How to Make Temprade

  • Clean the prawns and de-vein them and remove the head.
  • Extract juice of the heads.
  • Deep fry the prawns, brinjal pieces and keep aside.
  • Heat oil in a pan and put the bay leaves.
  • Fry onions till golden brown.
  • Add tomatoes and simmer for 2 mins.
  • Add green chillies-garlic-ginger paste and stir for a minute.
  • Add the fried prawns, brinjal pieces and pumpkin pieces.
  • Add the ground masala.
  • Add the prawn juice and coconut milk.
  • Add salt and water as required.
  • Cook till done.
  • Garnish with coriander leaves.
  • Serve hot.