Ingredients

• 1 cup water, cold
• 1 cup - flour
• 1/3 cup - oil
• 1 - medium eggplant, peeled and sliced into disks (about 8 pieces)
• 1 - potato, peeled and sliced into disks (about 8 pieces)
• 1 - capsicum, sliced into disks (about 4)
• 1 - sweet potato, peeled and sliced into disks (about 8)
• 1 - egg
• 2 tsp - salt
• bread crumbs - a few
• pepper powder - as per taste

How to Make Tempura

• Beat an egg in a bowl. Add ice water to it. Make sure you use very cold water.
• Add flour in the bowl and mix lightly. Be careful not to over-mix the batter. Put a little salt and pepper.
• Your tempura batter is ready.
• Heat vegetable oil in a deep pan and lightly dip the rest of the vegetables in the batter.
• Add some bread crumbs on top of it and immediately fry them until they are crisp.