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Tempura Recipe

Tempura is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup water, cold
  • 1 cup - flour
  • 1/3 cup - oil
  • 1 - medium eggplant, peeled and sliced into disks (about 8 pieces)
  • 1 - potato, peeled and sliced into disks (about 8 pieces)
  • 1 - capsicum, sliced into disks (about 4)
  • 1 - sweet potato, peeled and sliced into disks (about 8)
  • 1 - Egg
  • 2 tsp - salt
  • bread crumbs - a few
  • pepper powder - as per taste
  • How to Make Tempura:

    1. Beat an egg in a bowl. Add ice water to it. Make sure you use very cold water.
    2. Add flour in the bowl and mix lightly. Be careful not to over-mix the batter. Put a little salt and pepper.
    3. Your tempura batter is ready.
    4. Heat vegetable oil in a deep pan and lightly dip the rest of the vegetables in the batter.
    5. Add some bread crumbs on top of it and immediately fry them until they are crisp.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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