Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 cup water, cold
  • 1 cup - flour
  • 1/3 cup - oil
  • 1 - medium eggplant, peeled and sliced into disks (about 8 pieces)
  • 1 - potato, peeled and sliced into disks (about 8 pieces)
  • 1 - capsicum, sliced into disks (about 4)
  • 1 - sweet potato, peeled and sliced into disks (about 8)
  • 1 - egg
  • 2 tsp - salt
  • bread crumbs - a few
  • pepper powder - as per taste

How to Make Tempura

  • Beat an egg in a bowl. Add ice water to it. Make sure you use very cold water.
  • Add flour in the bowl and mix lightly. Be careful not to over-mix the batter. Put a little salt and pepper.
  • Your tempura batter is ready.
  • Heat vegetable oil in a deep pan and lightly dip the rest of the vegetables in the batter.
  • Add some bread crumbs on top of it and immediately fry them until they are crisp.