Tender Cashew Nut Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Tender Cashew Nut Curry

  • Heat oil, add cloves, elaichi and cinnamon. Then add chopped onion and chilli and fry for a few seconds.
  • Add ginger-garlic paste and fry till raw smell disappears.
  • Add tomato puree, red chilli powder and haldi and cook for 2 mins.
  • Now add tender cashew nuts (halves) along with 75 ml of water and salt.
  • Let it cook on low flame (it will not take much time to cook as the nuts are tender).
  • Finally, add ground paste (made from khuskhus, coconut and dry cashewnuts) and garam masala, mix well and keep for 1 minute (till the gravy becomes thick).
  • Remove from heat and sprinkle chopped coriander leaves.