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Tender Coconut and Paneer Curry Recipe

Tender Coconut and Paneer Curry is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • tender Coconut with firm pulp- 2
  • thick Coconut Milk - 1 cup
  • Onion - 1 cup, minced
  • Tomato - 1 cup, chopped
  • Paneer - ½ cup, cut into tiny pieces
  • vegetable oil - 2 tbsp
  • madras curry powder - 2 to 3 tsp
  • mustard - 1 tsp
  • Curry leaves few
  • salt to taste
  • How to Make Tender Coconut and Paneer Curry:

    1. Reserve the water from tender coconut.
    2. Ease out the pulp and chop into tiny pieces.
    3. Heat oil in a kadai. Add mustard and curry leaves.
    4. When mustard seeds splutter, add onion and fry till light brown.
    5. Add tomato and fry till it is reduced to a pulp.
    6. Add 1.5 cup of tender coconut water and curry powder.
    7. When the gravy begins to boil add chopped coconut pulp and paneer.
    8. Add salt to taste. Simmer for 2-3 minutes.
    9. Add coconut milk.
    10. Bring to a boil and remove from fire.
    11. Serve hot with paratha or poori.


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