Ingredients

• 300 ml. tender coconut water
• 1/2 cup - tender coconut cream
• 1 tsp - sugar
• 1/2 cup - finely crushed ice
• 1 drop vanilla essence

How to Make Tender Coconut Cooler

• Chill water and cream till drink is required.
• Just before serving:
• Put cream and sugar in a mixie, run for a few seconds.
• Add all other ingredients.
• Run the mixture is milky and frothy.
• Pour into chilled glass immediately and serve.