Tender Coconut Delight.

Recipe by
Total Time:
2.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe


  • 2 - Tender Coconuts with thin layers of Cream
  • 1 tin - Condensed Milk
  • 1 tin - Fresh Milk
  • 1-2 tsps - Gelatine
  • 1 tsp - Vanilla essence (Optional)

How to Make Tender Coconut Delight.

  • In a vessel, take the tender coconut water.
  • Add 1 tin of condensed milk.
  • Then with the same tin, measure 1 tin of fresh milk.
  • Add this milk to the mixture. Stir well.
  • In a small cup, dissolve gelatine and add this to the coconut-water-milk mixture.
  • Now remove the coconut cream from inside the tender coconuts and add to the mixture.
  • Keep this mixture in the freezer to set.
  • After it has set, you can spoon it out in serving bowls.