Tender Cucumber Dosa

Recipe by
Total Time:
2 hours 40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1.5 cup - raw rice
  • 350 to 400g - tender cucumber
  • 1/2 cup - grated coconut
  • Oil, to cook the dosas
  • Salt, to taste

How to Make Tender Cucumber Dosa

  • Wash and soak the rice in water for 1-2 hours. Peel and grate the cucumber. Grind the rice with coconut to a smooth thick paste.
  • It will become thinner when cucumber is added.
  • So avoid adding much water while grinding the rice.
  • Mix in grated cucumber and salt.
  • The consistency of the batter should be like thin pouring cream.
  • Add water if needed.
  • Heat a non-stick fry pan and pour about 1/2 cup of batter on it. Spread it with the back of a ladle or katori to a disc of about 2 mm thick.
  • Pour a tsp of oil all round it.
  • When the under side is cooked, turn the dosa over and pour some more oil to cook the other side.
  • Lift off the pan and serve hot with chutney.
  • Use all the batter thus.