Tendli Batata Nu Saakh

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Honey Chilli Cauliflower, Best Drumstick Leaves Dry Curry, Easy Spicy Navratan Korma

Rate This Recipe
4.5

Ingredients

How to Make Tendli Batata Nu Saakh

  • In a thali mix scraped coconut, fine chopped coriander leaves, coriander powder, chilli powder, turmeric powder, garam masala powder, sugar and lemon juice.
  • Mix well and keep aside.
  • Wash and cut the ends of each tendli.
  • Cut each tendli lengthwise into 4 pieces.
  • Peel and cut the potatoes into strips like you cut for French fries.
  • Heat oil in a kadai, add cumin seeds, mustard seeds and asafoetida.
  • When they splutter add the tendli and the potatoes, little salt to taste.
  • Simmer and cover the kadai with a lid having some water in it.
  • Stir after regular intervals and cook till they are almost done.
  • Sprinkle the coconut mixture which has been kept aside, over the cooked tendli.
  • Mix well. Let this simmer for about 3-4 mins on a slow flame.
  • Serve with chapattis and dal rice.