Tendlichi Bhaji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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  • 3 cups - tendli, washed, ends cut off and sliced into rings
  • 1 tbsp - canola or any vegetable oil
  • 1 tsp - mustard seeds
  • 1 tbsp - urad dal (black gram dal)
  • 1 sprig - curry leaves
  • 1 tsp - red chilli powder like Cayenne
  • 1/2 tsp - turmeric
  • Salt to taste
  • 2 tbsp - coriander leaves, chopped
  • 2 tbsp - grated coconut for garnish (optional)

How to Make Tendlichi Bhaji

  • Heat the oil and add the mustard seeds and then the urad dal.
  • When the urad dal starts to brown, add the curry leaves and stir quickly. Add the chilli and turmeric powders and stir for a few seconds.
  • Add the tendli rings and stir well to coat.
  • Add salt. Cover and cook on a low flame, adding water if necessary, for about 15 minutes or until the tendli is tender enough for your liking.
  • Garnish with coriander. Sprinkle some grated coconut on top, if using.