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Teriyaki Beef Recipe

Teriyaki Beef is a popular Japanese Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Japanese Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 180 g - Beef fillet
  • 1 prawn, raw and peeled
  • 20 g - broccoli, small florets, steamed
  • 100 ml - soy sauce
  • 10 g - sesame seeds
  • 40 g - Sugar
  • For Teriyaki sauce:
  • 100 ml - soy sauce
  • 40 g - Sugar
  • 10 g - sesame seeds
  • For tempura batter:
  • 1/2 cup - Wheat flour
  • 1/2 cup - water
  • 1 Egg yolk
  • How to Make Teriyaki Beef:

    1. Fry the fillet of beef in a heavy-bottomed frying pan until cooked to medium.
    2. Set aside and slice the beef into pieces.
    3. Place the other ingredients in a small pot and cook over high heat until sticky.
    4. Combine the beef fillet with the broccoli and teriyaki sauce.
    5. Garnish with tempura shrimp.
    6. To make tempura batter:
    7. Combine the ingredients and whisk until smooth.
    8. Coat the shrimp with the batter and deep fry.
    9. Set aside.



     

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