Ingredients

• 180 g - beef fillet
• 1 prawn, raw and peeled
• 20 g - broccoli, small florets, steamed
• 100 ml - soy sauce
• 10 g - sesame seeds
• 40 g - sugar
• For Teriyaki sauce:
• 100 ml - soy sauce
• 40 g - sugar
• 10 g - sesame seeds
• For tempura batter:
• 1/2 cup - wheat flour
• 1/2 cup - water
• 1 egg yolk

How to Make Teriyaki Beef

• Fry the fillet of beef in a heavy-bottomed frying pan until cooked to medium.
• Set aside and slice the beef into pieces.
• Place the other ingredients in a small pot and cook over high heat until sticky.
• Combine the beef fillet with the broccoli and teriyaki sauce.
• Garnish with tempura shrimp.
• To make tempura batter:
• Combine the ingredients and whisk until smooth.
• Coat the shrimp with the batter and deep fry.
• Set aside.