Website of the Year India 2016



Teriyaki Beef Recipe

Teriyaki Beef is a popular Japanese Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Japanese Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 180 g - Beef fillet
  • 1 prawn, raw and peeled
  • 20 g - broccoli, small florets, steamed
  • 100 ml - soy sauce
  • 10 g - sesame seeds
  • 40 g - Sugar
  • For Teriyaki sauce:
  • 100 ml - soy sauce
  • 40 g - Sugar
  • 10 g - sesame seeds
  • For tempura batter:
  • 1/2 cup - Wheat flour
  • 1/2 cup - water
  • 1 Egg yolk
  • How to Make Teriyaki Beef:

    1. Fry the fillet of beef in a heavy-bottomed frying pan until cooked to medium.
    2. Set aside and slice the beef into pieces.
    3. Place the other ingredients in a small pot and cook over high heat until sticky.
    4. Combine the beef fillet with the broccoli and teriyaki sauce.
    5. Garnish with tempura shrimp.
    6. To make tempura batter:
    7. Combine the ingredients and whisk until smooth.
    8. Coat the shrimp with the batter and deep fry.
    9. Set aside.




     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Masala Egg Bhurji

    Masala Egg Bhurji

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian