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Teriyaki chicken nuggets Recipe

Teriyaki chicken nuggets is a popular Japanese Starter
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Japanese Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 Chicken breasts, cut into 2 cm cubes
  • 1/2 cup - soya sauce
  • 2 tbsp - Honey
  • 1 large Clove garlic, crushed
  • 2 tsp - fresh ginger, grated
  • 4 tsp - Grape juice
  • 4 tbsp - sesame oil
  • 4 tbsp - Olive oil
  • 3-4 tbsp - toasted sesame seeds
  • How to Make Teriyaki chicken nuggets:

    1. Mix soya sauce, honey, garlic, ginger and grape juice in a bowl. Add chicken. Mix well. Cover and marinate overnight in the refrigerator.
    2. Combine the olive oil and sesame oil in a large frying pan.
    3. Cook the chicken nuggets in batches until well browned and well done.
    4. Sprinkle sesame seeds over the chicken nuggets.
    5. Stick a toothpick into each nugget and serve with hot chilli sauce.




     

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