Ingredients

• 6 chicken breasts, cut into 2 cm cubes
• 1/2 cup - soya sauce
• 2 tbsp - honey
• 1 large clove garlic, crushed
• 2 tsp - fresh ginger, grated
• 4 tsp - grape juice
• 4 tbsp - sesame oil
• 4 tbsp - olive oil
• 3-4 tbsp - toasted sesame seeds

How to Make Teriyaki chicken nuggets

• Mix soya sauce, honey, garlic, ginger and grape juice in a bowl. Add chicken. Mix well. Cover and marinate overnight in the refrigerator.
• Combine the olive oil and sesame oil in a large frying pan.
• Cook the chicken nuggets in batches until well browned and well done.
• Sprinkle sesame seeds over the chicken nuggets.
• Stick a toothpick into each nugget and serve with hot chilli sauce.