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Teriyaki Steak Recipe

Teriyaki Steak is a popular Japanese Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Japanese Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Beef steak - 900 gms
  • soya sauce - 1 cup
  • white wine - 1 cup
  • Sugar - 1 cup
  • Ginger root, grated - 2 tbsps
  • garlic, minced 1 Clove
  • Sugar - 1 cup
  • 1 onion, sliced
  • salt to taste
  • How to Make Teriyaki Steak:

    1. Take a shallow baking dish and place the beef steak in it.
    2. Then mix the salt, soya sauce, wine, sugar and pour it over the meat.
    3. Keep the ginger, garlic and onion on top of the meat.
    4. Keep it covered for more than 24 hours in the refrigerator.
    5. Turn once, then remove from the fridge and bring back to room temperature.
    6. Grill the meat in the oven and keep turning so that it gets cooked on all sides.
    7. For serving cut the meat into thin slices.



     

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