Tex Mex Popovers

Recipe by
Total Time:
1 - 1.5 hours
Serves:10
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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5

Ingredients

  • For Pastry:
  • 2 cup - flour (maida)
  • 1/2 cup - cold Butter
  • 1 - Egg yolk
  • 1/2 tsp - salt
  • ice cold water to mix
  • For Filling:
  • 1/2 cup - paneer, crumbled
  • 1/2 cup - cooked kidney beans(rajma)
  • 1/2 cup - onion, chopped
  • 1/2 cup - Tomato puree
  • 1 tsp - garlic, minced
  • 1 tsp - chilli powder
  • 1 tsp - cumin powder
  • 2 tbsp - coriander leaves, chopped
  • salt to taste
  • 2 tbsp - oil

How to Make Tex Mex Popovers

  • For pastry:
  • Mix flour with salt. Add butter in small pieces and mix with finger tips till it is evenly distributed in the flour.
  • Add lightly beaten egg yolk (reserve the white) and 2 to 3 tbsp of water. Gather the mixture into a ball of crumbly dough that just holds together.
  • Cover and leave in refrigerator.
  • For Filling:
  • Heat the oil and fry garlic and onion till fragrant.
  • Add chilli and cumin powders, cook stirring for few seconds.
  • Add tomato puree, kidney beans and paneer.
  • Add salt to taste. Simmer for 2 mins.
  • Remove from heat and stir in coriander leaves. Leave aside to cool.
  • Roll out the pastry to 4 mm thickness. Cut with 6 cm round cutter.
  • Beat the egg white lightly.
  • Place some filling on each pastry round and fold the other half over the filling.
  • Seal the edges with egg white.
  • Place the popovers on a greased baking sheet.
  • Brush with egg white and bake in hot oven at 200 degree C for 10 mins.
  • Reduce the oven temperature to 170 degree C and bake till the popovers are golden brown (about 15 mins).