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Texas Chicken Recipe

Texas Chicken is a popular Mexican Side Dish
Author :
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Mexican Recipe
Technique :
Braise Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 - Boneless Chicken breasts, cut into 1 inch pieces
  • 1.5 tsp- Ginger paste
  • 1/2 cup -Yoghurt
  • 2 tsp-Soya sauce
  • for the gravy-
  • 1 tsp-finely chopped Garlic
  • 1/2 cup-Tomato Puree
  • 2 nos-Slit Green chillies
  • 2 tsp-Soya Sauce
  • 1-cut into small pieces-Capsicum
  • 1 tbsp-chopped Spring onions
  • 1 tsp-Corn-starch
  • 1/2 tsp -white pepper powder
  • 1/2 tsp - Sugar
  • salt to taste
  • How to Make Texas Chicken:

    1. Marinate the chicken pieces in the yogurt, soya, ginger and a little salt. Leave aside for a minimum of 1/2 an hour or upto 2 hrs. Deep fry these chicken pieces till light brown in colour. Keep aside. In the same oil fry the capsicum and spring onions. Keep aside.
    2. In a separate kadai, take a little oil -add garlic and green chillies. Then add the fried chicken, salt, sugar, soya sauce and cook for 5 mins.
    3. Add 1/4 cup water, add tomato puree and at the end, add corn-starch paste and pepper powder. Mix and let cook for 5-10 mins. Serve hot with Chinese fried rice.


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