Texas Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 - Boneless chicken breasts, cut into 1 inch pieces
  • 1.5 tsp- Ginger paste
  • 1/2 cup -Yoghurt
  • 2 tsp-Soya sauce
  • for the gravy-
  • 1 tsp-finely chopped garlic
  • 1/2 cup-Tomato Puree
  • 2 nos-Slit green chillies
  • 2 tsp-Soya Sauce
  • 1-cut into small pieces-Capsicum
  • 1 tbsp-chopped Spring onions
  • 1 tsp-Corn-starch
  • 1/2 tsp -white pepper powder
  • 1/2 tsp - sugar
  • salt to taste

How to Make Texas Chicken

  • Marinate the chicken pieces in the yogurt, soya, ginger and a little salt. Leave aside for a minimum of 1/2 an hour or upto 2 hrs. Deep fry these chicken pieces till light brown in colour. Keep aside. In the same oil fry the capsicum and spring onions. Keep aside.
  • In a separate kadai, take a little oil -add garlic and green chillies. Then add the fried chicken, salt, sugar, soya sauce and cook for 5 mins.
  • Add 1/4 cup water, add tomato puree and at the end, add corn-starch paste and pepper powder. Mix and let cook for 5-10 mins. Serve hot with Chinese fried rice.