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Thaalatha Kozhambu Recipe

Thaalatha Kozhambu is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Yam (chenai) - 1 bit
  • Sweet Potato - 1
  • Snake gourd -1 bit
  • Plantain - 1 bit
  • Water gourd (poosani) - 1 bit
  • Beans (Avaraikkai) - a little
  • Colocasia (arbi) - 5
  • Pumpkin - 1 bit
  • Chinese beans (kothavarai) - a little
  • Eggplant - 2
  • Okra a little
  • Capsicum - 2
  • Any green vegetables
  • 1/2 cup - Coconut grated
  • a small ball Tamarind - soaked
  • To grind:
  • Toor dhal - 2 tsp
  • Urud dhal - 2 tsp
  • Chana dhal - 2 tsp
  • Sesame seeds - 1 tsp
  • Rice - 1 tsp
  • Red Chillies - 1 tsp
  • How to Make Thaalatha Kozhambu:

    1. Dry roast the 6 ingredients to grind, and grind to a powder with the coconut.
    2. Add tamarind water and a little turmeric and salt into a vessel and cook the vegetables.
    3. Once cooked, add the ground paste and boil.
    4. Season with mustard and curry leaves.
    5. Serve with dosai, chapatti and pongal.


     

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