Thaalatha Kozhambu

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe


How to Make Thaalatha Kozhambu

  • Dry roast the 6 ingredients to grind, and grind to a powder with the coconut.
  • Add tamarind water and a little turmeric and salt into a vessel and cook the vegetables.
  • Once cooked, add the ground paste and boil.
  • Season with mustard and curry leaves.
  • Serve with dosai, chapatti and pongal.