Thaalatha Kozhambu

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Thaalatha Kozhambu

  • Dry roast the 6 ingredients to grind, and grind to a powder with the coconut.
  • Add tamarind water and a little turmeric and salt into a vessel and cook the vegetables.
  • Once cooked, add the ground paste and boil.
  • Season with mustard and curry leaves.
  • Serve with dosai, chapatti and pongal.