Ingredients

• Yam (chenai) - 1 bit
• Sweet Potato - 1
• Snake gourd -1 bit
• Plantain - 1 bit
• Water gourd (poosani) - 1 bit
• Beans (Avaraikkai) - a little
• Colocasia (arbi) - 5
• Pumpkin - 1 bit
• Chinese beans (kothavarai) - a little
• Eggplant - 2
• Okra a little
• Capsicum - 2
• Any green vegetables
• 1/2 cup - coconut grated
• a small ball tamarind - soaked
• To grind:
• Toor dhal - 2 tsp
• Urud dhal - 2 tsp
• Chana dhal - 2 tsp
• Sesame seeds - 1 tsp
• Rice - 1 tsp
• Red chillies - 1 tsp

How to Make Thaalatha Kozhambu

• Dry roast the 6 ingredients to grind, and grind to a powder with the coconut.
• Add tamarind water and a little turmeric and salt into a vessel and cook the vegetables.
• Once cooked, add the ground paste and boil.
• Season with mustard and curry leaves.
• Serve with dosai, chapatti and pongal.