Thaalpeeth flour

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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5

Ingredients

How to Make Thaalpeeth flour

  • Roast the grains lightly in a heavy pan, individually.
  • Mix, cool and grind to a flour.
  • Cool and store in airtight container in dry area.
  • Add water to knead to a smooth dough when required.
  • Proceed to pat thick chapatti, sprinkle finely chopped coriander, onion, chillies, etc. over it. Press in.
  • Make small hole in it with blunt end of hand churner.
  • Roast on hot griddle over low flame till roasted crisp.