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Thaalpeeth flour Recipe

Thaalpeeth flour is a popular Indian Basic Preparation
Author :
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - Wheat
  • 1 cup - jowar
  • 1/2 cup - Rice
  • 1/2 cup - Bengal Gram dal
  • How to Make Thaalpeeth flour:

    1. Roast the grains lightly in a heavy pan, individually.
    2. Mix, cool and grind to a flour.
    3. Cool and store in airtight container in dry area.
    4. Add water to knead to a smooth dough when required.
    5. Proceed to pat thick chapatti, sprinkle finely chopped coriander, onion, chillies, etc. over it. Press in.
    6. Make small hole in it with blunt end of hand churner.
    7. Roast on hot griddle over low flame till roasted crisp.


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