Ingredients

• 1 cup - wheat
• 1 cup - jowar
• 1/2 cup - rice
• 1/2 cup - Bengal gram dal

How to Make Thaalpeeth flour

• Roast the grains lightly in a heavy pan, individually.
• Mix, cool and grind to a flour.
• Cool and store in airtight container in dry area.
• Add water to knead to a smooth dough when required.
• Proceed to pat thick chapatti, sprinkle finely chopped coriander, onion, chillies, etc. over it. Press in.
• Make small hole in it with blunt end of hand churner.
• Roast on hot griddle over low flame till roasted crisp.