Thai Basil Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 1 lb. skinned, boned chicken breasts
  • 4 cloves garlic, minced
  • 4 green onions, chopped
  • 2 tbsp - peanut or olive oil
  • 4 tiny green or red Asian chilli peppers, stemmed and finely chopped
  • 3/4 cup - finely chopped fresh basil leaves
  • 2 tbsp - fish sauce

How to Make Thai Basil Chicken

  • Put chicken breasts in freezer until firm but not frozen solid. Cut chicken into tiny slivers.
  • Heat up wok, add oil, and stir fry garlic and green onions until tender but not brown, about 1-2 mins.
  • Add chilli peppers and cook, stirring, about 1 minute more.
  • Add chicken and stir fry until cooked through.
  • Stir in basil and fish sauce, mixing thoroughly.
  • Serve over rice, if desired.