Ingredients

• 1 lb. skinned, boned chicken breasts
• 4 cloves garlic, minced
• 4 green onions, chopped
• 2 tbsp - peanut or olive oil
• 4 tiny green or red Asian chilli peppers, stemmed and finely chopped
• 3/4 cup - finely chopped fresh basil leaves
• 2 tbsp - fish sauce

How to Make Thai Basil Chicken

• Put chicken breasts in freezer until firm but not frozen solid. Cut chicken into tiny slivers.
• Heat up wok, add oil, and stir fry garlic and green onions until tender but not brown, about 1-2 mins.
• Add chilli peppers and cook, stirring, about 1 minute more.
• Add chicken and stir fry until cooked through.
• Stir in basil and fish sauce, mixing thoroughly.
• Serve over rice, if desired.