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Thai Celery and coconut cream soup Recipe

Thai Celery and coconut cream soup is a popular Thai Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Thai Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - Coconut Cream
  • 1 tsp - fish sauce
  • 1 cup - water
  • 1 tsp - ginger, sliced thin and long
  • 2 cups - chopped Celery
  • Salt to taste
  • 3 tbsp - Lemon juice
  • 3 - small chillies, chopped
  • How to Make Thai Celery and coconut cream soup:

    1. Combine coconut cream, fish sauce, water and ginger in a deep saucepan and bring to a boil over medium heat, stirring occasionally.
    2. Add the celery. Within the next minute add the salt.
    3. Remove from the heat immediately after.
    4. Add lemon juice and chillies just before serving. Serve hot.


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