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Thai Chicken (Chicken in Green Thai Curry) Recipe

Thai Chicken (Chicken in Green Thai Curry) is a popular Thai Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Thai Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For green paste:
  • Grind the below ingredients with a little water.
  • 6-8 - Green chillies
  • 3 - spring onions, chopped along with the green part
  • 4 - lemongrass leaves (optional)
  • 2.5" piece - Ginger
  • 3 tbsp - coriander leaves.
  • For main dish:
  • 1 - chicken, 700-800 g, cut
  • 1.5 cups - Coconut Milk
  • 1.5 tsp- salt
  • A tiny piece of Jaggery
  • 1 tbsp - Dhania powder
  • 1 tbsp - Jeera powder
  • 2 tbsp - oil
  • How to Make Thai Chicken (Chicken in Green Thai Curry):

    1. Prepare the green paste by grinding all the ingredients for it. Use little water if required for grinding.
    2. In a dish add oil, green paste, coriander and jeera powder. Mix well.
    3. Microwave on high uncovered for 3 minutes.
    4. Add chicken. Mix well.
    5. Microwave on high, covered for 4 minutes.
    6. Add salt, jaggery and coconut milk. Mix well so that jaggery dissolves. Let it stand for 2-3 minutes.
    7. Serve garnished with chopped red chillies, coriander and basil leaves.




     

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