Thai Chicken (Chicken in Green Thai Curry)

Thai Chicken (Chicken in Green Thai Curry) is a popular Thai Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


For green paste:

Grind the below ingredients with a little water.

6-8 - Green chillies

3 - spring onions, chopped along with the green part

4 - lemongrass leaves (optional)

2.5" piece - Ginger

3 tbsp - coriander leaves.

For main dish:

1 - chicken, 700-800 g, cut

1.5 cups - Coconut Milk

1.5 tsp- salt

A tiny piece of Jaggery

1 tbsp - Dhania powder

1 tbsp - Jeera powder

2 tbsp - oil


  1. Prepare the green paste by grinding all the ingredients for it. Use little water if required for grinding.
  2. In a dish add oil, green paste, coriander and jeera powder. Mix well.
  3. Microwave on high uncovered for 3 minutes.
  4. Add chicken. Mix well.
  5. Microwave on high, covered for 4 minutes.
  6. Add salt, jaggery and coconut milk. Mix well so that jaggery dissolves. Let it stand for 2-3 minutes.
  7. Serve garnished with chopped red chillies, coriander and basil leaves.

Bawarchi of the week

Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

know more