Thai Coconut Pudding

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Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • Eggs-4
  • Coconut Milk- 500 ml
  • Coconut Cream- 250 ml
  • Corn flour - 1/4 cup
  • Sugar - 120 g
  • Vanilla Essence or Jasmine Water - a few drops

How to Make Thai Coconut Pudding

  • Mix corn flour in a little coconut milk without forming lumps.
  • Now add remaining coconut milk, coconut cream, slightly beaten eggs and sugar and vanilla essence. Mix everything nicely. Strain the mixture.
  • Pour in a round or square flat dish and steam it for 20-30 mins or till set.
  • Cool the pudding in refrigerator, then loosen the sides with a sharp knife, invert it on a plate and serve.