Ingredients

• American corn kernels - 350 gms.
• Green curry paste - 1 tbsp.
• Flour (maida) - 2 tbsp.
• Rice flour - 3 tbsp.
• Spring onions (chopped) 3 nos.
• Egg (beaten) 1 no.
• Fish sauce - 2 tsp.
• Oil for frying
• Salt to taste

How to Make Thai Corn Delight

• Place the corn in a blender, add rice flour, flour, spring onions, egg and fish sauce and blend till corn is slightly broken.
• Season with salt and mix well. Make about 16 balls.
• Heat oil and deep fry the balls till golden.
• Serve hot with Dipping sauce.