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Thai Crispy Vegetables

Thai Crispy Vegetables is a popular Thai Side dish
Author :
Category :
Course :
Side dish
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 2


10 to 12 Mushrooms (washed well and cut into halves)

10 to 12 florets Broccoli

10 to 12 baby Corn (cut vertically into two) 1 medium sized Orange Carrot (cut into strips)

1 cup flour

1/2 cup Corn flour

4 to 5 drops red colour pepper powder (as per taste)

sufficient water to make the batter

salt to taste

oil for deep frying


  1. In a bowl mix together flour, corn flour, pepper powder, red colour and salt
  2. Add sufficient water to make a thick batter
  3. Dip the vegetables in the flour mixture and deep fry in hot oil on a medium flame till golden
  4. Serve hot with Thai oriental sauce
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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