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Thai Crispy Vegetables Recipe

Thai Crispy Vegetables is a popular Thai Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Thai Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 10 to 12 Mushrooms (washed well and cut into halves)
  • 10 to 12 florets Broccoli
  • 10 to 12 baby Corn (cut vertically into two) 1 medium sized Orange Carrot (cut into strips)
  • 1 cup flour
  • 1/2 cup Corn flour
  • 4 to 5 drops red colour pepper powder (as per taste)
  • sufficient water to make the batter
  • salt to taste
  • oil for deep frying
  • How to Make Thai Crispy Vegetables:

    1. In a bowl mix together flour, corn flour, pepper powder, red colour and salt
    2. Add sufficient water to make a thick batter
    3. Dip the vegetables in the flour mixture and deep fry in hot oil on a medium flame till golden
    4. Serve hot with Thai oriental sauce


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