Ingredients

• 10 to 12 mushrooms (washed well and cut into halves)
• 10 to 12 florets broccoli
• 10 to 12 baby corn (cut vertically into two) 1 medium sized orange carrot (cut into strips)
• 1 cup flour
• 1/2 cup corn flour
• 4 to 5 drops red colour pepper powder (as per taste)
• sufficient water to make the batter
• salt to taste
• oil for deep frying

How to Make Thai Crispy Vegetables

• In a bowl mix together flour, corn flour, pepper powder, red colour and salt
• Add sufficient water to make a thick batter
• Dip the vegetables in the flour mixture and deep fry in hot oil on a medium flame till golden
• Serve hot with Thai oriental sauce