recipe counter

Thai Crispy Vegetables

Thai Crispy Vegetables is a popular Thai Side dish
Author :
Category :
Vegetarian
Course :
Side dish
Cuisine :
Thai
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

10 to 12 Mushrooms (washed well and cut into halves)

10 to 12 florets Broccoli

10 to 12 baby Corn (cut vertically into two) 1 medium sized Orange Carrot (cut into strips)

1 cup flour

1/2 cup Corn flour

4 to 5 drops red colour pepper powder (as per taste)

sufficient water to make the batter

salt to taste

oil for deep frying

Method

  1. In a bowl mix together flour, corn flour, pepper powder, red colour and salt
  2. Add sufficient water to make a thick batter
  3. Dip the vegetables in the flour mixture and deep fry in hot oil on a medium flame till golden
  4. Serve hot with Thai oriental sauce
comments powered by Disqus






Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

know more