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Thai egg fried rice

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Thai Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

  • 3 tbsp oil
  • 2 eggs, beaten with 1 tbsp water
  • 1 tsp garlic, chopped
  • 2 cups - spring onions, chopped
  • 4 cups - rice, cooked
  • 1 tbsp - fish sauce (optional)
  • 1 cup - coriander leaves, chopped
  • 1 cup - cucumber, diced

How to Make

  • Heat 1 tbsp of oil in a large frying pan and add egg.
  • Swirl, till set.
  • Remove from pan and cut into strips and keep aside.
  • Heat the rest of the oil in the same pan, add garlic and spring onions.
  • Saute over high heat till glossy and add rice.
  • Stir-fry over high heat till rice is heated through.
  • Add fish sauce, coriander, omelette strips and mix well.
  • Serve garnished with the cucumber.