Ingredients

• 3 tbsp oil
• 2 eggs, beaten with 1 tbsp water
• 1 tsp garlic, chopped
• 2 cups - spring onions, chopped
• 4 cups - rice, cooked
• 1 tbsp - fish sauce (optional)
• 1 cup - coriander leaves, chopped
• 1 cup - cucumber, diced

How to Make Thai egg fried rice

• Heat 1 tbsp of oil in a large frying pan and add egg.
• Swirl, till set.
• Remove from pan and cut into strips and keep aside.
• Heat the rest of the oil in the same pan, add garlic and spring onions.
• Saute over high heat till glossy and add rice.
• Stir-fry over high heat till rice is heated through.
• Add fish sauce, coriander, omelette strips and mix well.
• Serve garnished with the cucumber.