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Thai Eggplant Curry Recipe

Thai Eggplant Curry is a popular Thai Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Thai Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 7 to 8 - Thai green eggplants (or small Indian round eggplants )
  • 1 to 2 - long Thai green beans (or French beans)
  • 2 inch long - Lemon Grass
  • 3 - Lime Leaves
  • 3 - Shallots
  • 2 - Red Chillies
  • 1 inch long - Ginger
  • 2 to 3 Cloves - Garlic
  • 1 cup - Coconut Milk
  • pinch - Turmeric
  • pinch - Sugar
  • salt to taste
  • 1 tbsp - Lime Juice
  • How to Make Thai Eggplant Curry:

    1. Cut the eggplants into quarters.
    2. String the beans and cut them into 1 inch pieces.
    3. Finely dice shallots, ginger and garlic.
    4. Heat oil, add the shallots, ginger, garlic, and red chillies. Fry till light brown.
    5. Add the eggplant and cook for a few minutes.
    6. Then add the beans and cook for about 3 mins.
    7. Add the coconut milk, turmeric, sugar, salt, and a little water if needed. Also add the lime leaves and lemon grass into the coconut milk.
    8. Cover and cook till the vegetables are soft.
    9. Then check for tartness and add more lemon juice accordingly.
    10. Garnish with cilantro and serve with Thai jasmine rice.





     

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