Thai Fried Flat Noodles

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Thai Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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4

Ingredients

  • 1/2 packet flat noodles
  • 1 cup Bean sprouts
  • 100 gms Tofu (cut into cubes and lightly sauteed)
  • 6 to 8 Mushrooms (washed well and cut into thin slices)
  • 6 to 8 florets Broccoli
  • 8 to 10 Cloves Garlic (crushed)
  • 4 Spring onions (finely chopped)
  • 1 medium sized Orange Carrot (cut into strips)
  • 5 to 6 baby Corn (cut into thin strips)
  • 1/2 red, 1/2 green and 1/2 yellow Capsicum (cut into thin strips)
  • 2 to 3 tbsp roasted groundnuts (crushed into small pieces)
  • 1 to 2 tsp red chilli-garlic sauce (or as per taste)
  • 2 tbsp soy sauce
  • 1 tbsp brown Vinegar
  • 1 tsp Sugar
  • 6 tbsp oil
  • salt to taste

How to Make Thai Fried Flat Noodles

  • Boil the noodles as per the instructions on the packet.
  • Heat oil in wok, add garlic and saute till pink.
  • Add the spring onions and saute for 2-3 mins or till pink.
  • Add mushrooms, carrots, baby corn and broccoli.
  • Saute on a high flame till the vegetables are done but crunchy.
  • Add the bean sprouts and salt.
  • Stir fry for 2-3 minutes.
  • Add the boiled noodles, tofu, capsicums, soy sauce, chilli sauce, vinegar, sugar and salt.
  • Mix well and cook for 5 minutes.
  • Serve hot garnished with coarsely ground peanuts.