Ingredients

• 1/2 packet flat noodles
• 1 cup bean sprouts
• 100 gms tofu (cut into cubes and lightly sauteed)
• 6 to 8 mushrooms (washed well and cut into thin slices)
• 6 to 8 florets broccoli
• 8 to 10 cloves garlic (crushed)
• 4 spring onions (finely chopped)
• 1 medium sized orange carrot (cut into strips)
• 5 to 6 baby corn (cut into thin strips)
• 1/2 red, 1/2 green and 1/2 yellow capsicum (cut into thin strips)
• 2 to 3 tbsp roasted groundnuts (crushed into small pieces)
• 1 to 2 tsp red chilli-garlic sauce (or as per taste)
• 2 tbsp soy sauce
• 1 tbsp brown vinegar
• 1 tsp sugar
• 6 tbsp oil
• salt to taste

How to Make Thai Fried Flat Noodles

• Boil the noodles as per the instructions on the packet.
• Heat oil in wok, add garlic and saute till pink.
• Add the spring onions and saute for 2-3 mins or till pink.
• Add mushrooms, carrots, baby corn and broccoli.
• Saute on a high flame till the vegetables are done but crunchy.
• Add the bean sprouts and salt.
• Stir fry for 2-3 minutes.
• Add the boiled noodles, tofu, capsicums, soy sauce, chilli sauce, vinegar, sugar and salt.
• Mix well and cook for 5 minutes.
• Serve hot garnished with coarsely ground peanuts.